‘There are only two things that money can’t buy and that’s true love and homegrown tomatoes.’
My friend Hayley quotes that song all the time and it’s SO true.

It’s become my gardening mantra as I slowly narrow down the list of things I’m willing to slave over in the garden. Corn? So not worth it. It never gets quite as sweet as I like it and the ants get it far before it’s fully ripe. Squash? I’ve been banned from planting them after last summer’s saga (it’s a long story but basically, I was bed-ridden with a bad back when Andrew found me on hands and knees in the garden, killing vine borers while sobbing in pain – yes, I’m a little neurotic). Cucumbers? Apparently a rare orange Chinese variety has found its way to my back yard. Essentially, I’m down to peppers, melons, green beans, okra, herbs and homegrown tomatoes.
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This simple little salad added two new cooking methods to my repertoire.
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I didn’t have high expectations for this salad.
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I protested SXSW last night.

After four straight nights (and one day) of cocktail drinking, decadent eating and stiletto wearing, my body just couldn’t take anymore. I thought I’d give the festival a day to subtly switch from the iPad toting, ironic t-shirt wearing, North Face sporting crowd to the skinny jeans wearing, mustache-faced, fedora topped hordes. You know – give the bars a chance to change over from serving Irish coffees to PBRs.
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Fast, easy and incredibly tasty.
What could be better?
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