It was a three-chile-relleno kind of week.

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I protested SXSW last night.

After four straight nights (and one day) of cocktail drinking, decadent eating and stiletto wearing, my body just couldn’t take anymore. I thought I’d give the festival a day to subtly switch from the iPad toting, ironic t-shirt wearing, North Face sporting crowd to the skinny jeans wearing, mustache-faced, fedora topped hordes. You know – give the bars a chance to change over from serving Irish coffees to PBRs.
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Fast, easy and incredibly tasty.
What could be better?
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Well…kind of.

If you can call cooked black beans pureed with caramelized onions ‘refried’. What do you think? Will it pass?
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I have to admit…

I was super intimidated by this recipe.

Jaden gave such precise instructions on what to do and what not to do, I was sure I would fail horribly. I think I read the directions at least 15 times.
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