The Best of Thymes :: A History
October 2011
September 2011
- 27: Meatball Attempt #1
- 21: Renee’s Spanish Rice
- 07: Roasted Corn Salad
- 06: Grilled Romaine Salad
- 02: Avocado Tomato Soup with Crab Cakes
August 2011
- 22: Mint Chocolate Chip Ice Cream
- 17: Lobster, Grapefruit, and Avocado Salad
- 11: BBQ Pork Tacos
- 09: Tin Roof Ice Cream
- 05: Salad Niçoise
- 02: Caramelized Onion Mashed Potatoes
July 2011
- 28: Creamy Green Chile Chicken Enchiladas
- 20: Cuban Pork Chops
- 19: Red Chile Pork Stew with Black Beans
- 13: Black Bean Salad with Grilled Chicken
- 12: Roasted Tomatoes
- 08: BBQ Chicken Kebabs
- 01: Summer Vegetable Casserole
June 2011
- 29: Bacon & Eggs Salad
- 07: Lemon Honey Lavender Ice Cream Sandwiches
- 03: Chicken Cacciatore
- 01: Chile Relleno en Nogada
May 2011
- 24: Chicken with Prosciutto and Fontina
- 22: Stuffed Poblano Peppers
- 16: Spinach Salad with Pears, Cranberries, Red Onions and Hazelnuts
- 13: Curried Chicken Salad
- 10: Your Souvenir from Mexico
April 2011
- 26: Chipotle Shrimp with Broccoli
- 21: Greek Salad with Creamy Lemon Dressing
- 19: Baked Eggs with Spinach, Mushrooms and Bacon
- 14: Chicken Pomegranate Salad with Creamy Balsamic Dressing
- 13: Grilled Radicchio Salad
- 12: Baked French Toast
- 08: Strawberry Shortcake
- 06: Bourbon Ice Cream
- 04: Wilted Spinach Salad
March 2011
- 29: Braised Short Ribs
- 25: Tortilla Soup
- 23: Italian Herb Salad
- 22: Italian Frittata
- 18: Lamb Kebabs with Mint Pesto
- 16: Gingered Carrots (for SXSW detox)
- 15: Spinach and Chickpeas
- 08: The New Orleans Sazerac
- 04: Mushroom Soup
- 03: Shrimp and Cheese Grits
- 02: Fried Oyster Salad
- 01: Candied Pecans
February 2011
- 21: Refried Black Beans
- 17: Wedge Salad
- 16: Lemon Muffins (with blueberries)
- 15: Coconut Curry Chicken Soup
- 14: Milk Punch, Two Ways
- 12: Mason Jar Cherry Pies – for Valentine’s Day
- 10: Homemade Egg Rolls
- 08: Cauliflower ‘Mac & Cheese’
- 04: Filet au Poivre
- 03: Homemade Hummus
- 01: Roasted Red Pepper Soup
January 2011
- 31: Pressure Cooker Pinto Beans
- 26: Cotija Corn
- 24: Warm Potato Salad
- 22: Carnitas Tacos
- 20: Cobb Salad with Bourbon Honey Mustard
- 19: Collard Greens with Bacon & Caramelized Onions
- 18: The Negroni – And my cocktail evolution
- 17: Chocolate Cranberry Torte
- 14: Hazelnut Asparagus
- 12: Roasted Cauliflower Salad
- 11: ‘Semi-Homemade’ Hatch Green Chile Enchiladas
- 07: RTFM Chili Con Carne
- 06: Champagne Collard Greens
- 05: Chicken Apple Walnut Salad
- 04: Brussels Sprouts with Buttered Pecans
- 03: Mimosa Cupcakes
December 2010
- 30: Smoked Sausage Cassoulet
- 21: Spiced Pumpkin Bread
- 20: Insane Pecan Bars
- 14: Creamy Mac and Cheese
- 13: Pioneer Woman’s Cinnamon Rolls
- 07: Farewell Snickerdoodles
- 06: Chicken Provencal
- 03: Roasted Beets – An Easy Side Dish
- 02: Easy Turkey Mole
- 01: Spicy Mashed Sweet Potatoes – for my Mr. Fix It
November 2010
- 30: African Peanut Soup – for a soup obsession
- 23: Holiday Cocktail – Chocolate Fig Manhattan
- 15: Easiest Cookies.
- 02: Healthy Chili – Black Beans, Butternut Squash & Swiss Chard
September 2010
August 2010
- 19: Green Chile Stuffed Chicken
- 17: Cantaloupe Ice Cream
- 05: Crunchy Avocado Salad
- 04: Butternut Squash Salad
July 2010
- 29: Grilled Garlic-Mustard Chicken
- 27: Grilled Flank Steak (and differences in childhood cuisine)
- 20: Ninfa’s Green Salsa
- 13: Summer Ratatouille
June 2010
- 22: Doorstep Muffins
- 18: New Orleans Gumbo
May 2010
- 18: Green Beans & Beets – Seasonal Side Dish
- 14: New Orleans Red Beans & Rice
- 07: Korean Steak, Asparagus and Fried Egg Salad
- 05: Sopranos Appetizer
April 2010
March 2010
- 22: Red Chile Enchiladas
- 21: Roasted Beet Salad
- 20: Hostessing Muffins
- 09: Chicken Soup Recipe – In Sickness and In Health…
February 2010
- 28: Engagement (or anniversary) Chicken
- 20: Tasty Winter Greens
- 18: Tempeh Enchilada Casserole
- 16: Lemon Berry Tart for Girl Talk
- 10: My Signature 3-Cheese Vegetable Pasta
- 05: Healthy Barley Risotto with Tempeh
- 04: Giada on the Treadmill
January 2010
- 28: Carnitas Flautas
- 27: Slow-Cooked Carnitas
- 25: OCD Stir Fry
- 20: Where everybody knows your name…
- 15: A Cookie A Day…
- 13: Sweet Potato Biscuits
- 10: Winter Coleslaw?
- 07: Asparagus Broccoli Saute
December 2009
- 11: Holiday Cookies :: Soft Gingerbread
- 10: Holiday Cookies :: Rosemary Shortbread
- 07: Making Fudge at Grandma’s
- 04: Tomato Soup for Boys
- 01: Black Friday Brownies
November 2009
- 29: Thanksgiving Dishes
- 23: Asparagus Stir Fry – and ‘all I really need to know I learned as a teacher’
- 16: Persimmon Pudding…it’s a Southern thing
- 12: Longing for Fredericksburg Lasagna
- 09: It’s True…I’m a Turnip Hater
October 2009
- 29: On Vacation
- 22: Bean Saute :: A MacGyverism
- 21: Butternut Squash Risotto {from a forgotten cookbook}
- 19: Wake Up Early Pear Bread
- 17: Eggplant Puree Pasta {for stress}
- 14: Watermelon Margaritas
- 13: Grown Up Cereal
- 08: Easiest Black Bean Soup
- 07: Stuffed Acorn Squash {or grill the Vegetarian}
- 05: Comfort Food :: Biscuits and Gravy
- 05: Corn Chowder for Post-Vacation Depression
- 04: Feasting in Mexico
September 2009
- 25: Watermelon for Dessert {and the watermelon eating contest}
- 23: Book Club Soup
- 21: Everything is better with cheese
- 16: Easy Okra Saute :: A MacGyverism
- 14: Honey-Poached Pears with Mascarpone {and patience}
- 11: (less than) $40 Fettucine Alfredo
- 07: A Little Bit of Santa Fe
- 05: Grandma’s Texas Sheet Cake
August 2009
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